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College of Naturopathic Medicine
Since I’ve mentioned in a few posts over the last few months that I have been completing a nutrition course, and now I have a certificate to prove it I thought I should tell you a little more about it!...
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Twice Baked Sweet Potato
“Atishoo!!!” Cold Fighting Naturopathic Recipe to the Rescue and it isn’t Chicken Soup This week – like the rest of the population of London it seems – I have had a bad cold. The severity of my trival...
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Fattoush Inspired Salad
Atishoo? Whilst the word fattoush sounds rather like a sneeze, I can assure you the taste is far from it. In fact eating my fattoush could even help rid you of the sneezes! I first tried fattoush in...
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‘Cooking for Health’ at the College of Naturopathic Medicine – Part 1
I’m sure it’s clear from my blogging musings that I absolutely adore cooking, but more and more I am also loving learning about the healing power of food (known as naturopathy). Last year I completed...
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‘Cooking for Health’ at the College of Naturopathic Medicine – Part 2
Last month I blogged about my first few weeks on the Cooking for Health course at the College of Naturopathic Medicine in London. The course is over now so here are my reflections on the remainder of...
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Oregano Pesto
Immune Booster This fantastic twist on the classic basil pesto we all know and loves come courtesy of the ‘Cooking for health’ course that I started at the College of Naturopathic Medicine in London...
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Spicy Lambs Liver Skewers
Better on a BBQ… However since I don’t have a BBQ inside my flat – the grill will have to do. There isn’t much on the telly box at the moment. I don’t really watch that much TV, but its super annoying...
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Dark Chocolate Dipped Ginger Biscuits
Better than Hob-nobs? One of the first things I ever learned to bake was ginger biscuits. The recipe - a 10 minute bake mix of margarine, golden syrup, sugar, flour & ground ginger - not only...
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